Braised pork with beans
Busy for a whole July, ushered in the Tanabata. Braised pork has always been my father's favorite. I bought back the best streaky pork yesterday. Having not had time to cook for a long time, I used this holiday to treat my parents. This time, dried beans are added. The fresh flavor of streaky pork and the aroma of dried beans permeate each other. One is soft and waxy, the other is chewy, and the taste is rich! When preparing the seasoning, I found a bottle of Tsingtao beer at home. I was delighted. I had tried beer duck before. This time I will have a beer meat, and Tsingtao beer is my favorite for no reason. Hee hee!1. Do not boil the fresh pork. Wash the blood with cold water and drain it to keep it fresh and tender.2. Using beer instead of water, one can remove fishy smell, and the other the enzymes in beer can decompose protein, making the meat more crisp and rotten.3. Don't put salt in too early, it will tighten the meat and make it taste inferior.
Step 1 . Prepare the food materials. Soak the dried beans and drain the water. Wash the streaky pork with cold water and drain.
Step 2 . Stir fry onions and ginger with a spoonful of oil. The streaky pork will produce oil in the process of cooking, so there is no need to add too much oil here.
Step 3 . Stir fry the pork until the surface is slightly yellow.
Step 4 . Add proper amount of old soy sauce for coloring.
Step 5 . Add light soy sauce to improve the taste.
Step 6 . Add 500ml beer to soak 2/3 of the meat.
Step 7 . Mix the beans well.
Step 8 . Add some rock sugar and simmer over medium heat for about 30 minutes.
Step 9 . Add some salt to taste.
Step 10 . Add fresh scallions and heat to harvest juice.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
