Braised pork with beans

Busy for a whole July, ushered in the Tanabata. Braised pork has always been my father's favorite. I bought back the best streaky pork yesterday. Having not had time to cook for a long time, I used this holiday to treat my parents. This time, dried beans are added. The fresh flavor of streaky pork and the aroma of dried beans permeate each other. One is soft and waxy, the other is chewy, and the taste is rich! When preparing the seasoning, I found a bottle of Tsingtao beer at home. I was delighted. I had tried beer duck before. This time I will have a beer meat, and Tsingtao beer is my favorite for no reason. Hee hee!

Main Ingredients

• scallion A moderate amount of
• ginger appropriate amount
• Beans A moderate amount of
• pork 1000g

Auxiliary Ingredients

• Crystal sugar 2 small pieces
• salt A moderate amount of
• Tsingtao Beer 500ml
• Light soy sauce appropriate amount
• Regular smoking appropriate amount

1. Do not boil the fresh pork. Wash the blood with cold water and drain it to keep it fresh and tender.2. Using beer instead of water, one can remove fishy smell, and the other the enzymes in beer can decompose protein, making the meat more crisp and rotten.3. Don't put salt in too early, it will tighten the meat and make it taste inferior.