Carrot and egg noodles-You Are Foodie

By Ruth
77

Carrot and egg noodles

Main Ingredients

Pork ribs soup appropriate amount
egg 2
Vermicelli A moderate amount of
Carrot A moderate amount of

Auxiliary Ingredients

shrimp A moderate amount of
Celery A moderate amount of

Step 1 . Prepare the ingredients, and cook the spareribs soup with a pressure cooker in advance

Step 2 . Cooked vermicelli

Step 3 . Wait for the time when the face is ripe and slice the carrots first

Step 4 . Cooked, drained, spread to the bottom of the bowl

Step 5 . Start boiling carrot slices

Step 6 . When the carrot slices are ripe, put the shrimps in and cook them together

Step 7 . After the carrot slices and shrimp are cooked, share them in a bowl

Step 8 . Fried Eggs

Step 9 . Put the eggs in the bowl after frying

Step 10 . Ladle in an appropriate amount of spareribs soup, sprinkle with chopped celery, and finish

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