Steamed spring cake
Han people's diet custom at the beginning of spring. There is a custom of eating spring cakes at the beginning of spring in the north. Spring cakes are the most delicious in the northeast and Beijing. It is said that spring cakes, as a traditional snack in Chaozhou, have evolved from ancient folk snacks in Chaozhou. Spring cakes are pancakes baked with flour. They are usually eaten with vegetables. In the early days, spring cakes and vegetables were put on the same plate, which became the "spring plate". Song's "Sui Shi Guang Ji" quoted Tang's "Si Shi Bao Jing" as saying: "the sun eclipse at the beginning of spring, including radish, spring cakes and lettuce, is a spring dish." From the Song Dynasty to the Ming and Qing Dynasties, there was a growing trend of eating spring cakes, and there was a record that the emperor rewarded all officials with spring cakes at the beginning of spring. According to the travel records of Yandu in the Ming Dynasty, "on the spring day, the Emperor gave spring cakes to all officials at the Meridian Gate." In the Qing Dynasty, there were more fillings for eating with spring cakes. Now, people prepare small dishes or all kinds of fried vegetables, and put them into the cakes at will when eating spring cakes. Eating spring cakes at the beginning of spring has the meaning of welcoming spring and praying for a bumper harvest.
Step 1 . Flour, cold water and noodles in a small basin, boiled water and noodles in a large basin.
Step 2 . Mix two pieces of dough and knead them into dough. Wake up for 40 minutes.
Step 3 . Dough after waking up
Step 4 . Apply a layer of oil on the panel to prevent sticking. Divide the dough into small dosage forms, apply a little sesame oil on the surface of the dosage forms respectively, and then roll them together into thin round cakes.
Step 5 . Boil the steamer water in advance, brush the cage drawer with oil, and then put the rolled dough on the cage drawer and steam it for two minutes. It's just right to start the pot cake. Cool and divide the cake into two pancakes. spare
Step 6 . One in two
Step 7 . Steamed cakes, 550G, can steam 18 cakes. I can eat four by myself.
Step 8 . Stir fry shredded potatoes and minced meat with vinegar,
Step 9 . The organic bean sprouts made by myself are nutritious and delicious. Stir fry until done.
Step 10 . Egg cake, cut into egg shreds, and make a bowl of laver egg soup
Step 11 . Egg skin
Step 12 . Laver egg skin agaric soup
Step 13 . Have a divided pancake
Step 14 . Add the prepared soybean paste and shredded potatoes ➕ Bean sprouts ➕ Roll up the shallots
Step 15 . Rolled up
Step 16 . Take a bite, it's delicious... Take a sip of soup and you'll have a wonderful aftertaste!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
