Laoganma cured meat and garlic sprouts-You Are Foodie

By Haley
63

Laoganma cured meat and garlic sprouts

Old godmother is the companion of food and the Savior of many small cooks. Today, I also tried aunt Yao's recipe.

Main Ingredients

a garlic bolt A moderate amount of
day lily A moderate amount of
Cured meat appropriate amount
fungus A moderate amount of

Auxiliary Ingredients

Old Godmother appropriate amount

Bacon is not steamed. Stir fry it for a while; Add the old godmother and don't add salt.

Step 1 . Wash the bacon, control the water, cut it, and set aside.

Step 2 . Wash the garlic bolt and cut it into sections, and the cauliflower and agaric will be well watered.

Step 3 . Put oil in the pot and fry the bacon first. My bacon has not been steamed, so fry it for a while.

Step 4 . Stir fry bacon to change color, add vegetables, and add some cooking wine.

Step 5 . Add the old Ganma to continue to stir fry, stir fry, and then come out of the pot.

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