Cooking Steps

Laoganma cured meat and garlic sprouts

Laoganma cured meat and garlic sprouts

 Old godmother is the companion of food and the Savior of many small cooks. Today, I also tried aunt Yao's recipe.
Main Ingredients
Auxiliary Ingredients
Bacon is not steamed. Stir fry it for a while; Add the old godmother and don't add salt.
-- Cooking Steps --
Laoganma cured meat and garlic sprouts
Step 1 . Wash the bacon, control the water, cut it, and set aside.
Laoganma cured meat and garlic sprouts
Step 2 . Wash the garlic bolt and cut it into sections, and the cauliflower and agaric will be well watered.
Laoganma cured meat and garlic sprouts
Step 3 . Put oil in the pot and fry the bacon first. My bacon has not been steamed, so fry it for a while.
Laoganma cured meat and garlic sprouts
Step 4 . Stir fry bacon to change color, add vegetables, and add some cooking wine.
Laoganma cured meat and garlic sprouts
Step 5 . Add the old Ganma to continue to stir fry, stir fry, and then come out of the pot.
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