Roasted chicken wings with preserved bean curd
Step 1 . Wash chicken wings and cut them twice on the surface for taste
Step 2 . Grind the fermented bean curd, add the fermented bean curd and stir it evenly, add the raw soy sauce and stir it evenly, put in the chicken wings, massage them with your hands for a while, so that the chicken wings can taste more easily
Step 3 . Put the chicken wings into the fresh-keeping bag, tie the mouth, and marinate for about three hours
Step 4 . Put tin foil under the baking tray, put the chicken wings on it, and then cover it with a layer of tin foil
Step 5 . Preheat the oven for 180 degrees, and put the baking pan with chicken wings in it for 20 minutes
Step 6 . During this period, you can mix a little honey and vegetable oil in the ratio of 1:1
Step 7 . Remove the tin foil covered on the surface, brush with the juice mixed with honey and oil, and bake for another 10 minutes
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