Roast duck leg with fruit and vegetable flavor
Step 1 . Wash the duck legs and remove the foreign hairs with tweezers. Dice the scallions and ginger, smash the garlic and set aside. Mix honey, soy sauce and 20ml water evenly to make barbecue sauce.
Step 2 . Put cloves, fragrant leaves, salt, white granulated sugar, soy sauce and cooking wine into a large container, add onions, ginger and minced garlic, and mix them evenly to make a marinade,
Step 3 . Then put the marinade and duck legs into the food bag together, squeeze out the air, tie the mouth of the bag tightly, knead the food bag, let the duck legs be evenly stained with the marinade, and put it into the refrigerator for 24 hours. In the pickling process, you need to turn the surface several times to make the duck legs pickled more evenly.
Step 4 . Wash and peel the apples and potatoes, and cut them into 1cm thick slices. Lay a layer of tin foil on the bottom of the baking tray, stack the apples and potatoes in turn, brush a layer of marinade on the apple slices and potato slices, and then place the pickled duck legs on the apple slices and potato slices.
Step 5 . Preheat the oven at 200 ℃ for 10 minutes, put the baking pan into the oven and bake for 10 minutes, then take it out, apply a layer of barbecue sauce on the surface of the duck legs, put it into the oven and bake for 20 minutes at 150 ℃, take it out again, brush a layer of barbecue sauce, and then turn it over and put it back into the baking pan
Step 6 . Put it into the oven and bake for 20 minutes. Take out the baking pan, place it until it is not hot, put the duck leg on the chopping board, cut it longitudinally from the inside to remove the leg bones, cut the meat into oblique slices, and put it on the plate together with apple slices and potato chips, and then serve.
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