Almond Banana Muffin Cake
Step 1 . Mix the flour, salt and baking powder, sift and set aside.
Step 2 . Soften the butter at room temperature, add sugar, and beat it with an egg beater at low speed until the butter turns white and the volume increases.
Step 3 . Cut two bananas into small pieces and put them in a blender. Then pour in milk and light cream to make a milkshake. Cut another banana into small pieces and set aside.
Step 4 . Break up the eggs, and then add them to the butter three times. Each time, you need to make the eggs and butter completely melt before adding the egg liquid.
Step 5 . Add the processed egg butter paste to the flour, pour in the beaten banana milkshake and chopped banana granules, and stir them evenly from the bottom up with a scraper. Be careful not to stir them in circles.
Step 6 . Pour the prepared muffin paste into the mold, fill it with 2/3, and sprinkle almond slices on it. Preheat the oven and bake in the 180 degree oven for 25 minutes!
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