Roast lamb kebabs-You Are Foodie

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Roast lamb kebabs

By Betty
56

Roast lamb kebabs

Main Ingredients

mutton A moderate amount of

Auxiliary Ingredients

sugar appropriate amount
Ginger powder appropriate amount
Chopped scallion appropriate amount
Cooking wine appropriate amount
Sichuan Pepper appropriate amount
Cumin powder appropriate amount
cayenne pepper appropriate amount
Fennel appropriate amount
vegetable oil appropriate amount

Step 1 . Wash the mutton, control it to dry, cut it into evenly sized small pieces, add chopped green onion, ginger, cumin, pepper water, cooking wine, salt, sugar, chili powder, cumin and a little vegetable oil, and marinate for three hours

Step 2 . Soak the bamboo sticks in advance and put the cured mutton into a string

Step 3 . Preheat the oven at 230 ℃, spread the mutton kebab on the baking net, bake it over medium heat for 7 minutes, take it out and brush a layer of vegetable oil, sprinkle cumin powder and chili noodles, turn it over, and continue to bake for 7 minutes

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