Spicy beef jerky-You Are Foodie

By Louis
47

Spicy beef jerky

Main Ingredients

beef 500
ginger two hundred

Auxiliary Ingredients

I have a strong taste. Cumin granules and cumin powder are added. Salt can be added when cooking beef

Step 1 . Put the beef into water and boil it. There are many foam when cooking. Just load away the foam, boil it in boiling water for 5 minutes, and then drain it to dry

Step 2 . Put oil (about 80ml) into the frying pan, heat the oil for 1 minute, pour in the beef and stir fry. When frying, you can add oil if you feel there is less oil. When the beef changes color, add shredded ginger.

Step 3 . Add shredded ginger (the shredded ginger I cut is a little thick), and then add red pepper. Stir fry until the shredded ginger is soft,

Step 4 . When the shredded ginger is soft, add 2 tablespoons of Pixian bean paste, chili granules, cumin granules, and an appropriate amount of salt, and then stir fry constantly until the beef tastes good

Step 5 . Eat while it's hot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!