Fried noodles with shredded pork and cabbage
In addition to cooking, noodles can also be fried, and the taste is more delicious than cooking. Or meat or vegetarian, completely random. It is better to use the crispy fried noodles to match with the soft noodles, which makes the taste richer.It is better to cool the noodles after they are cooked, which is more refreshing; It is better to fry noodles in a non stick pan, because the noodles will not stick to the pan; Don't fry cabbage too badly, just color it evenly; Black fungus can not be put, carrots can also increase the amount; Seasoning is adjusted according to your own taste; When the time is well arranged, you can cook noodles while boiling water and clean up the meat. When cooking noodles, you can cook vegetables at the same time.
Step 1 . According to the amount of food I eat, I use the noodle machine to make my own noodles. Because there is a period of time for the noodle machine to press the noodles, I use this period of time to pack vegetables and meat; It's OK to buy ready-made noodles
Step 2 . Cut the pork into thin filaments, add a little salt, starch and cooking wine, mix well, and marinate in advance
Step 3 . One cabbage, clean it
Step 4 . Cut into fine filaments, and the dosage shall be adjusted according to the actual situation
Step 5 . The black fungus soaked in advance is cut into thin wires, the carrot is cut into thin wires, and the garlic is cut into small pieces
Step 6 . When the noodles are ready, boil the water in the pot, add the noodles, and cook over high heat
Step 7 . Add cold water twice when cooking noodles to prevent overflow
Step 8 . Take it out, cool it, drain it and set aside
Step 9 . When cooking noodles, sit on the wok on the other stove eye and put a little oil
Step 10 . Put shredded meat into the pot and stir fry until it turns white
Step 11 . Pour a little cooking wine and soy sauce into the taste, and then add black fungus shreds and fry them together. Because the fungus is not blanched in advance, it should be fried with shredded meat first
Step 12 . Add shredded cabbage and stir fry together. Add an appropriate amount of salt, soy sauce and oyster sauce and stir fry together. Stir fry evenly. Don't fry too badly
Step 13 . Put the overcooled noodles into the pot
Step 14 . Stir fry over medium low heat. After coloring the noodles, pour in shredded carrots and minced garlic, stir fry a few times, and then take out of the pot
Step 15 . The fried noodles are delicious
Step 16 . Delicious
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