Sweet and Sour Spare Ribs
Fried free sweet and sour spareribs are tender, tender and delicious. Interested in continuing to follow Weibo @ Niu Zhongdong wechat cjxmccy
Step 1 . Stew pork ribs in cold water, blanch to remove the blood foam, wash and drain
Step 2 . Heat the pot and cool the oil, add 15g rock sugar, and stir fry the ribs together
Step 3 . The ribs change color. The heated water is less than the ribs, seasoned wine, and soy sauce. Bring them to a boil over a high fire, simmer over a low fire for 20 minutes, fill them with 1 teaspoon of salt, and stew for another 20 minutes
Step 4 . Add ginger powder, change the fire, add 2 tablespoons of vinegar, smell the vinegar taste, add water and starch to thicken out of the pot.
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