Durian Mousse Cake
October 30 is my mother's birthday (made at that time)I bought an electric egg beater more than two months ago, and finally bid farewell to the terrible manual egg beater.It seems that my first cake was made with chopsticks and rice cookers in high school.Now it seems that what was made at that time was Qifeng cake of electric rice cooker version!At that time, he "bragged" to his mother and said, "let's make your own cake for your birthday. It's OK."Hey! All the bulls have been blown out. You have to "bite the bullet" noAsk mom what she wants to eat? The old man replied, "fruit cake, I love durian best."Oh, my God, you are really good at eating durian. Durian is very expensive in Xi'an.No way, mom belongs to the kind of people who have difficulty walking when they see durian.Shuai always said he was a novice, especially in cake making.The new one is a messA few days ago, I went to watch the flower mounting. It seemed like a simple smoothing. When I started, the result was terrible.I still have to practice. There are so many experts that I dare not show my face without two brushes.What happened? It directly dispelled my idea of mounting flowers.We don't have the diamond, so don't do the porcelain work.Think about it. Have a mousse cake. There is some decoration on it. It looks like that.Don't say we fooled people. Didn't we say that the good birthday cake was difficult to give birth?Don't say you still want to do that. No, don't laugh at handsome. Novice, it's not good enough, but at least it's my first Mousse CakeTake it outWhat are the novices like Shuai waiting for? Our slogan is: "you can be handsome"The durian cake has no taste. Think about how rich the durian taste is when half a kilo of durian is used to make a six inch cake. Although the cost is a little high, the durian cake, which is also made of real materials, is probably not found with lanterns.Look at my mother's three meal recipes that day:Breakfast: a quarter of durian cake and a packet of milkLunch: 70% of normal meals + 1/4 durian cakeDinner: durian cake quarterOh, my God! I can't stop people who like to eat durian. I forget all about losing weight.
Step 1 . Prepare the ingredients for the mousse filling
Step 2 . 200g of durian flesh pitted (so 250g durian is almost enough)
Step 3 . Add 120g milk+durian meat into the cooking machine and mash it (it's better to mash it up a little, with good taste)
Step 4 . Pour it out for use
Step 5 . At this time, put 10g gelatin slices into the remaining 80g milk (cold) to soften
Step 6 . After softening (20 minutes, at this time step 7 can be used to cream the cream), heat it in the microwave oven for 60 seconds, and then melt it three times (several times, or directly put it into the milk pan to heat and melt it), and then pour in the durian mud
Step 7 . Add 20g of fine granulated sugar to the light cream and beat it to 7 parts (it only needs to be pulled up with large corners, and it is easier to beat the light cream after it is frozen for 20 minutes)
Step 8 . Pour the whipped cream into the durian mud and mix
Step 9 . Mix slowly from bottom to top by turning
Step 10 . Prepare a six inch Qifeng cake (please refer to my log: Qifeng cake)
Step 11 . Remove the top and cut it into two thin and thick pieces (I cut thin, filling Doha)
Step 12 . Subtract the corners with scissors (the diameter is slightly smaller than the six inch mold)
Step 13 . First put a piece of Qifeng cake into the six inch mold
Step 14 . Pour in half of the mousse filling, then put a slice of cake
Step 15 . Pour in the rest of the mousse filling, shake out big bubbles, smooth the surface, and refrigerate for at least 4 hours (I spent the night demoulding)
Step 16 . During demoulding, cover the mold surface with a hot towel, or blow the hair dryer twice (don't blow too much, or it will melt)
Step 17 . The chocolate melts on the plate
Step 18 . Scrape out chocolate chips with a spoon, sprinkle chocolate chips and almond slices on the cake surface, and then decorate with sugar beads. (When cutting, use the fire to bake the knife. Every time you cut a knife, wipe the knife and bake again --- cut a knife --- wipe the knife --- bake --- cut a knife --- wipe the knife)
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