Cooking Steps

Braised crucian carp

Braised crucian carp

I bought two crucian carp yesterday, one in more than 500 grams. I haven't eaten braised crucian carp for a long time. Let's just braised it
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised crucian carp
Step 1 . Crucian carp has two sides. With a knife, the fish can taste better
Braised crucian carp
Step 2 . Salt, scallion, ginger flavor. It's best to smell for more than half an hour
Braised crucian carp
Step 3 . Finely chop bean paste, ginger and garlic into rice, and dice meat
Braised crucian carp
Step 4 . Heat up the pot, put pepper and ginger and fry it a little; Pick it up
Braised crucian carp
Step 5 . When the oil is 60% hot, fry the fish with oil [the fish should be wiped dry, and a thin layer of flour should be spread on the two sides of the fish]
Braised crucian carp
Step 6 . It's OK to fry both sides yellow. Pick them up and set aside
Braised crucian carp
Step 7 . Fried fish oil, to fry diced meat; Stir fry diced meat until it turns yellowish. Remove it and set aside
Braised crucian carp
Step 8 . Stir fry bean paste, ginger and garlic with the remaining oil. The color is red and bright
Braised crucian carp
Step 9 . Make soup and put fish in it. The diced meat was cooked over a low fire, and then slowly colored and tasted. I used it for 5 minutes;
Braised crucian carp
Step 10 . When the fish is boiled, put garlic moss Festival, dry pepper Festival and bean drum on the fish. Just fry it in soy sauce
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