Braised crucian carp-You Are Foodie

By Lee
5

Braised crucian carp

I bought two crucian carp yesterday, one in more than 500 grams. I haven't eaten braised crucian carp for a long time. Let's just braised it

Main Ingredients

Scallion appropriate amount
Bean drum appropriate amount
Ginger rice appropriate amount
Bean paste appropriate amount
Big carp 500g

Auxiliary Ingredients

Dry pepper appropriate amount
Garlic moss appropriate amount
garlic appropriate amount
streaky pork 30 g

Step 1 . Crucian carp has two sides. With a knife, the fish can taste better

Step 2 . Salt, scallion, ginger flavor. It's best to smell for more than half an hour

Step 3 . Finely chop bean paste, ginger and garlic into rice, and dice meat

Step 4 . Heat up the pot, put pepper and ginger and fry it a little; Pick it up

Step 5 . When the oil is 60% hot, fry the fish with oil [the fish should be wiped dry, and a thin layer of flour should be spread on the two sides of the fish]

Step 6 . It's OK to fry both sides yellow. Pick them up and set aside

Step 7 . Fried fish oil, to fry diced meat; Stir fry diced meat until it turns yellowish. Remove it and set aside

Step 8 . Stir fry bean paste, ginger and garlic with the remaining oil. The color is red and bright

Step 9 . Make soup and put fish in it. The diced meat was cooked over a low fire, and then slowly colored and tasted. I used it for 5 minutes;

Step 10 . When the fish is boiled, put garlic moss Festival, dry pepper Festival and bean drum on the fish. Just fry it in soy sauce

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