Coconut flavored carrot snack bag-You Are Foodie

By Omar
54

Coconut flavored carrot snack bag

Carrot is the most common vegetable in the family, and it is also the most non hot food. It is rich in nutrition. Most children don't like carrots, so use carrots to make bread.Carrot pasta is bright in color, but it doesn't taste like carrot. This time, my children's advice is enough for my favorite coconut.It is full of coconut paste fragrance. It is very delicious and nutritious. When breakfast, snacks were very good. I didn't color the bread and kept the color of carrots. The small meal bag looked more lovely.

Main Ingredients

Auxiliary Ingredients

coconut meat powder appropriate amount

Raw carrots and water in the ratio of 1:1 can be mashed with a cooking machine. If there is no cooking machine, you can steam and grind carrots into mud, but add more water or 30g milk to the ingredients.The oven time is set according to the performance of the oven.

Step 1 . Cut carrots into small pieces

Step 2 . Mix carrots with water in a ratio of 1:1, and use a cooking machine to beat carrots into mud

Step 3 . Take 110 grams of carrot puree, put it into the bread bucket, and add salt, sugar, corn oil and eggs at the same time

Step 4 . Sift in milk powder and flour and add yeast. Start the dough making procedure of the toaster

Step 5 . Send it in 90 minutes

Step 6 . Take out the dough and exhaust

Step 7 . Divide into 9 uniform flour preparations and round them

Step 8 . Pour coconut paste into a small dish

Step 9 . Put the prepared dough into water and quickly take it out, so that the whole surface of the round dough is dipped in water, put it into the dish of coconut paste and roll it again, and the whole is dipped in coconut paste

Step 10 . All in turn, put them on the baking tray for secondary fermentation

Step 11 . Twice the size of secondary fermentation

Step 12 . Preheat the oven by 180 degrees, place the baking pan in the middle layer, and bake for 20 minutes

Step 13 . Cover it with tin foil after 5 minutes to avoid coloring the bread

Step 14 . Bake it, take it out, cool it and seal it for storage.

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