Roasted eel with salt
Eels are really delicious to roast. Marinate them with a little cooking wine, salt, and pepper. They are healthy and satisfied.
Step 1 . Wash the eel and put it on a plate. Pour rice wine, salt, black pepper and marinate for about 15 minutes.
Step 2 . Put the pickled eel on the kitchen paper and suck it dry.
Step 3 . Place the eel on the grill, with the skin facing down, and put a baking tray wrapped in tin foil under it.
Step 4 . Preheat the oven at 100 degrees and bake the front and back sides for about 5 minutes.
Step 5 . Adjust the oven to 200 degrees and bake for 10 minutes on both sides.
Step 6 . Finally, put the fish skin down for another 5 minutes.
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