Braised large yellow croaker
1. The meat of yellow croaker is garlic. When cutting flowers, you should keep a distance from it. The meat is not fragile.2. When making fish, you should fry them in a non stick pan. The pan I use is not very good. It's a little sticky.3. When frying fish, put salt on the fish or ginger in the pot first, so that it will not stick to the pot.4. You can use boiled water without soup. The fish is very fresh. Don't put MSG in it.
Step 1 . Prepare the raw materials.
Step 2 . Beat the fish with scallops and evenly sprinkle with salt for 15 minutes.
Step 3 . Cut a part of the green onions into pieces, and leave the remaining green onions three inches long. Cut the garlic into thick slices and the ginger into slices.
Step 4 . Heat the pot, add oil, and put ginger slices.
Step 5 . Fry the fish in the pan.
Step 6 . After frying on both sides, fry garlic and pepper until fragrant, and then fry green onions until fragrant.
Step 7 . Put the soup into the pot.
Step 8 . Add soy sauce, cooking wine, sugar, oyster sauce and tomato sauce.
Step 9 . When cooking, pour the soup on the fish with a spoon. Cover it and burn it for a while.
Step 10 . Prepare water and starch.
Step 11 . When there is not much soup in the pot. Remove the green onions from the pot, add pepper, add water starch to thicken the fish, and then pour the fish with a spoon. Finally, put a spoonful of balsamic vinegar into the pot.
Step 12 . Sprinkle scallions when serving.
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