Cooking Steps

Steamed dumplings with radish and beef

Steamed dumplings with radish and beef

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed dumplings with radish and beef
Step 1 . Mix the flour with warm water
Steamed dumplings with radish and beef
Step 2 . Knead into smooth dough and let it sit aside for half an hour
Steamed dumplings with radish and beef
Step 3 . Knead the dough evenly and roll it into long strips
Steamed dumplings with radish and beef
Step 4 . Pull into evenly sized pills
Steamed dumplings with radish and beef
Step 5 . Take a flat piece and roll it into thin dough around the edges and thick dough in the middle
Steamed dumplings with radish and beef
Step 6 . Wash and chop the big radish thoroughly
Steamed dumplings with radish and beef
Step 7 . Add 7 tablespoons of lard, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, and 1 tablespoon of chicken essence to the beef broth and stir well
Steamed dumplings with radish and beef
Step 8 . Add chopped radish and stir evenly
Steamed dumplings with radish and beef
Step 9 . Put an appropriate amount of filling into the dough
Steamed dumplings with radish and beef
Step 10 . Fold and pinch the edges, then fold the mouth inward
Steamed dumplings with radish and beef
Step 11 . Put water in the pot, add a drawer, and bring the water to a boil
Steamed dumplings with radish and beef
Step 12 . Add dumplings
Steamed dumplings with radish and beef
Step 13 . Cover the pot with a lid
Steamed dumplings with radish and beef
Step 14 . Steam for 15 minutes
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