Stir fried agaric cauliflower
Step 1 . Blanch cauliflower and drain in a plate.
Step 2 . Wash the fungus with water and set it aside.
Step 3 . Mix the raw flour and balsamic vinegar into juice and set aside
Step 4 . Cut ginger, garlic, shallot or other spicy vegetables, and dry red pepper. Set aside.
Step 5 . Pour oil into the pot and heat it to about 70%. Add ginger, garlic and dry red pepper.
Step 6 . Then put cauliflower in the pot, fry for three to five minutes, add a little salt and soy sauce.
Step 7 . Next, put black fungus in the pot, quickly turn it over, add soy sauce, salt and five spice powder, and finally put the raw powder juice in.
Step 8 . Finally, collect the juice over a high fire. Before leaving the pot, drop a few drops of sesame oil and sprinkle a little chicken essence to increase freshness. After loading, sprinkle chopped chives on it.
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