Sweet scented osmanthus milk lotus seed cake
All lotus seeds are treasures. The benefits of eating lotus seeds:1. Anti cancerLotus seeds are good at replenishing the deficiency of the five internal organs, dredging the blood and Qi of the twelve meridians, and making the blood and Qi smooth but not rotten. The oxycarpine contained in lotus seeds has an inhibitory effect on nasopharyngeal carcinoma. All these constitute the nutrition and health care function of lotus seeds to prevent cancer and cancer.2. reduce blood pressureThe noncrystalline alkaloid N-9 contained in lotus seeds has the effect of lowering blood pressure.3. strengthen the heart and calm the mindThe green core in the center of the lotus seed, called the lotus seed core, contains Liensinine, isoliensinine and other alkaloids. It tastes extremely bitter. It has the function of clearing heat and purging fire. It also has a significant heart strengthening effect. It can expand peripheral blood vessels and reduce blood pressure. It can cure sore of mouth and tongue and help sleep. It can be used as a tonic, tonifying the spleen and stopping diarrhea, tonifying the kidney and astringent the essence, nourishing the heart and calming the mind. It can be used to treat chronic diarrhea due to spleen deficiency, diarrhea due to chronic dysentery, spermatorrhea due to kidney deficiency, slippery discharge, urination, metrorrhagia and leakage, restlessness, palpitation and sleeplessness.4. nourish deficiency, stop astringent essenceFor long-term illness, postpartum or old-age deficiency, it is commonly used as a good nutritional product; Lotus seed alkaloid has the effect of calming sexual desire. For young people who have many dreams, have frequent spermatorrhea or have slippery spermatorrhea, taking lotus seed has a good effect of stopping spermatorrhea.Note: people with constipation should eat less or not
Step 1 . 240 grams of dispelling lotus seeds soaked in water
Step 2 . Boil it in a pressure cooker, cool it, add 150g milk and 30g sugar, put it into a cooking machine and beat it into fine lotus seed paste
Step 3 . Soak 2 pieces of gelatine in advance, add 50g milk, stir and melt in hot water
Step 4 . Wait until the gelatine liquid cools slightly, pour it into the lotus seed paste and stir well
Step 5 . Pour it into the mold and refrigerate it in the refrigerator for a few hours until it solidifies
Step 6 . Take out the slices, sprinkle with sweet osmanthus, and eat! (don't drench osmanthus without sugar. Lotus seed cake has been sweetened)
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