chocolate chip cookies -You Are Foodie

By Frederica
90

chocolate chip cookies

My son and niece came home from vacation. They are typical chocolate lovers, so I made more chocolate for baking desserts this winter vacation. I will publish the simplest biscuit one after another. What I like is:

Main Ingredients

Powdered sugar 45g
low-gluten flour 100 g

Auxiliary Ingredients

Tip: bake for 20 minutes. Turn off the heat and simmer for another 5 minutes.

Step 1 . Prepare all ingredients

Step 2 . Soften the butter, add powdered sugar and beat with an electric egg beater, first at low speed and then at medium speed.

Step 3 . Add egg liquid three times, stirring well each time, and then add the next time.

Step 4 . Whipped butter is fluffy and light in color. Add all sifted powders.

Step 5 . Add 70g chocolate beans (leave 30g for surface decoration)

Step 6 . Stir to make it mixed evenly

Step 7 . Arrange into strips

Step 8 . Dosage: 15g each

Step 9 . Stick chocolate beans on the surface after flattening

Step 10 . Put it in the baking tray

Step 11 . Preheat the middle layer of the oven at 170 degrees and bake for 20 minutes. Turn off the heat and simmer for another 5 minutes.

Step 12 . Come out

Step 13 . finished product

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