Mushroom beef chili sauce
The degree of spiciness can be adjusted at will. If you eat spicy, put more pepper and garlic together.The peanuts should be fried until crisp, not burnt.Noodles and rice are delicious 😋
Step 1 . Main ingredients: peanuts can be peeled well after soaking in water for ten minutes.
Step 2 . All the materials are chopped and set aside. Ginger slices, scallions and dried peppers are fried in oil to get the fragrance and then taken out.
Step 3 . There is no need to put oil in the shredded mushrooms, and the water will be scooped out after stir frying.
Step 4 . Fry the peanuts until they change color.
Step 5 . Stir fry the fried peanut bottom oil with scallions, ginger and dried peppers, and remove the beef without oil.
Step 6 . Stir fry minced garlic and ginger for a while, add a packet of Xiangqi sauce, 3 or 4 rock sugar, soy sauce, five spice powder, Douchi pepper powder, and put them in order.
Step 7 . Add all the ingredients, stir fry and cook for 5 minutes.
Step 8 . Finally, add peanuts and sesame seeds, continue to stir fry for 5 minutes, and boil off the water.
Step 9 . Almost, the oil starts to clear.
Step 10 . Put it in a cold can, put it at normal temperature for a week, or put it in the refrigerator for a month.
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