Winnie ice moon cake
I like doing cute and lovely things most. Very happy to do itMake sure to wear disposable gloves when modeling, otherwise it will stick to your hands.
Step 1 . Prepare materials.
Step 2 . Put milk, powdered sugar and corn oil into a bowl and mix well.
Step 3 . Sift in glutinous rice flour, sticky rice flour and Chengfen. Stir to make it mixed evenly.
Step 4 . Cover with plastic wrap and let stand for 20 minutes.
Step 5 . Steam for 20-25 minutes. The basin bottom area should be larger. The container should not be too small. The batter is too thick to be steamed thoroughly.
Step 6 . After steaming, poke it open with chopsticks to see if it is well cooked.
Step 7 . Roll it up with a scraper when it comes out of the oven and knead it by hand until it is warm for 1 minute (cover it with fresh-keeping film and avoid drying it).
Step 8 . Take an appropriate amount of ice and add cocoa powder (toner / Pigment / fruit and vegetable powder are OK).
Step 9 . Adjust the color you need. Cover with plastic wrap. Avoid blowing dry.
Step 10 . Take 20g ice skin and 30g egg yolk stuffing.
Step 11 . Wrap it up and close the mouth. Twist into a circle.
Step 12 . In addition, take 1g for each ear and 0.5g for each hand, rub them into balls and put them on it.
Step 13 . The facial features are made of cocoa colored ice skin and stuck on it.
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