Winnie ice moon cake-You Are Foodie

By lou
90

Winnie ice moon cake

I like doing cute and lovely things most. Very happy to do it

Main Ingredients

Auxiliary Ingredients

pigment Appropriate amount (color powder or fruit and vegetable powder)
Steamed egg yolk filling appropriate amount

Make sure to wear disposable gloves when modeling, otherwise it will stick to your hands.

Step 1 . Prepare materials.

Step 2 . Put milk, powdered sugar and corn oil into a bowl and mix well.

Step 3 . Sift in glutinous rice flour, sticky rice flour and Chengfen. Stir to make it mixed evenly.

Step 4 . Cover with plastic wrap and let stand for 20 minutes.

Step 5 . Steam for 20-25 minutes. The basin bottom area should be larger. The container should not be too small. The batter is too thick to be steamed thoroughly.

Step 6 . After steaming, poke it open with chopsticks to see if it is well cooked.

Step 7 . Roll it up with a scraper when it comes out of the oven and knead it by hand until it is warm for 1 minute (cover it with fresh-keeping film and avoid drying it).

Step 8 . Take an appropriate amount of ice and add cocoa powder (toner / Pigment / fruit and vegetable powder are OK).

Step 9 . Adjust the color you need. Cover with plastic wrap. Avoid blowing dry.

Step 10 . Take 20g ice skin and 30g egg yolk stuffing.

Step 11 . Wrap it up and close the mouth. Twist into a circle.

Step 12 . In addition, take 1g for each ear and 0.5g for each hand, rub them into balls and put them on it.

Step 13 . The facial features are made of cocoa colored ice skin and stuck on it.

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Cooking Steps