Spare Ribs in Soy Sauce-You Are Foodie

By Sebastian
47

Spare Ribs in Soy Sauce

Main Ingredients

pig bone A moderate amount

Seasonings

salt appropriate amount
Edible oil appropriate amount
Cooking wine appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
Douban sauce appropriate amount
fennel appropriate amount
nutmeg 1 piece
Rock sugar appropriate amount
chinese cinnamon appropriate amount
Fragrant leaves appropriate amount
Dry pepper appropriate amount
Octagonal shape appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
Scallion white appropriate amount

Step 1 . Soak pig bones in cold water and add them to a pot of cold water. Boil over high heat until frothy, then rinse with warm water.

Step 2 . Cut scallions into sections, slice ginger, and prepare other seasonings.

Step 3 . Pour cooking oil into the pot and add rock sugar. Stir fry over low heat until the rock sugar melts.

Step 4 . Stir fry the bones until evenly colored.

Step 5 . Add Douban sauce, light soy sauce, dark soy sauce, cooking wine, and stir fry for about 2 minutes. Add scallions and ginger slices.

Step 6 . Pour hot water into an electric pressure cooker, add seasoning packets and salt.

Step 7 . Stew for 50 minutes, pick out scallions and ginger slices.

Step 8 . Finished product image.

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Cooking Steps