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Spare Ribs in Soy Sauce
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Step 1 . Soak pig bones in cold water and add them to a pot of cold water. Boil over high heat until frothy, then rinse with warm water.
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Step 2 . Cut scallions into sections, slice ginger, and prepare other seasonings.
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Step 3 . Pour cooking oil into the pot and add rock sugar. Stir fry over low heat until the rock sugar melts.
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Step 4 . Stir fry the bones until evenly colored.
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Step 5 . Add Douban sauce, light soy sauce, dark soy sauce, cooking wine, and stir fry for about 2 minutes. Add scallions and ginger slices.
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Step 6 . Pour hot water into an electric pressure cooker, add seasoning packets and salt.
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Step 7 . Stew for 50 minutes, pick out scallions and ginger slices.
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Step 8 . Finished product image.
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