Home cooked delicious meat rolls
This meat roll is based on the tofu roll in my hometown. As a staple food, it tastes great. This meat roll does not need fermentation. It is very convenient and fast to use a bread machine and noodles. Let's come together. It's such a delicious meat roll..The water absorption of flour is not the same as that of gram. This meat roll is very fast without fermentation.
Step 1 . Put the water into the toaster first and then add the flour.
Step 2 . Open the dough mixing program, mix the dough, and wake up for a while.
Step 3 . Finely chop the meat.
Step 4 . Add soy sauce, salt, chicken essence and peanut oil, mix well, and then add chopped green onion.
Step 5 . Stir well, and the meat filling is ready.
Step 6 . Roll the dough into thin skin.
Step 7 . Spread the meat evenly in the middle.
Step 8 . The sides fold towards the middle.
Step 9 . Fold the other side up again.
Step 10 . Salt with a rolling pin into a reminder block.
Step 11 . Pull with a knife.
Step 12 . Put it in a steamer and steam it over high heat for 20 minutes.
Step 13 . Take it out and eat it while it's hot.
Step 14 . Fragrant...
Step 15 . Very fragrant...
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