Dip in the water
Tomato soup, with garlic juice, red pepper... Take a bite to relieve the heat, refresh and appetizer
Step 1 . Cut tomatoes into pieces and scallions into sections for backup
Step 2 . Seasonal vegetables are washed and prepared. I always soak them in advance before cooking
Step 3 . Mix the dough and put it aside for standby (when the juice is fried, the noodles are almost the same)
Step 4 . Put oil in the pot (a little more), heat the oil and add tomatoes (don't put scallions first, because it's boiling soup, so put scallions later, otherwise they won't taste)
Step 5 . The tomato soup is almost out. Stir fry the scallions a little, add water, salt, seasoning powder, raw soy sauce, chicken essence... Seasoning
Step 6 . Roll noodles (I roll them by hand, you can also buy ready-made ones or press them with a dough pressing machine)
Step 7 . "After finishing, cut it two to three fingers wide, as you like
Step 8 . Put it in the basin and boil it in advance. After the noodles are cooked, put it in the basin
Step 9 . Take another small bowl, spoon it with tomato soup, and you can eat noodles (northerners like to put some garlic and spicy oil) to relieve summer heat and appetizer
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