Dip in the water-You Are Foodie

By Stanley
31

Dip in the water

Tomato soup, with garlic juice, red pepper... Take a bite to relieve the heat, refresh and appetizer

Main Ingredients

noodles 500g

Auxiliary Ingredients

Tomatoes 3~4
green Chinese onion 2-3
vegetables in season appropriate amount

Step 1 . Cut tomatoes into pieces and scallions into sections for backup

Step 2 . Seasonal vegetables are washed and prepared. I always soak them in advance before cooking

Step 3 . Mix the dough and put it aside for standby (when the juice is fried, the noodles are almost the same)

Step 4 . Put oil in the pot (a little more), heat the oil and add tomatoes (don't put scallions first, because it's boiling soup, so put scallions later, otherwise they won't taste)

Step 5 . The tomato soup is almost out. Stir fry the scallions a little, add water, salt, seasoning powder, raw soy sauce, chicken essence... Seasoning

Step 6 . Roll noodles (I roll them by hand, you can also buy ready-made ones or press them with a dough pressing machine)

Step 7 . "After finishing, cut it two to three fingers wide, as you like

Step 8 . Put it in the basin and boil it in advance. After the noodles are cooked, put it in the basin

Step 9 . Take another small bowl, spoon it with tomato soup, and you can eat noodles (northerners like to put some garlic and spicy oil) to relieve summer heat and appetizer

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