English Muffin
This muffin was made in the spirit of not wasting food after I failed to make an electric rice cooker cake once. Unexpectedly, the muffin made is very soft and delicious ~ if you do not make enough cake to kill or kill too much, you can use this method to eliminate the ingredients. Of course, you can also directly use this method to make muffins. The muffins you make are absolutely amazing ~ I like to make a few in the morning and serve them as breakfast for children. Children especially like to eat them ~ I don't know if there is any mistake in the recipe. If you have different opinions or don't understand something, you can communicate with me.
Step 1 . First, put the egg protein and egg yolk separately into two basins without water or oil.
Step 2 . Add 10 grams of sugar and two spoons of oil to the egg yolk and beat it up with an egg beater. Add milk and beat for about 1 minute.
Step 3 . Sift the low powder.
Step 4 . Put the low flour into the egg yolk three times, and mix the flour and egg yolk from the bottom to the top to form a paste. Don't circle and stir. Put aside after mixing.
Step 5 . Add a few drops of lemon to the protein, put sugar into the protein three times, and beat the protein until it doesn't flow out.
Step 6 . Divide the protein into three times and mix it into the egg yolk paste. Remember not to mix it in circles, but from bottom to top, or in one line.
Step 7 . Put the mixed cake paste next to it.
Step 8 . Heat the pot, brush it with a thin layer of oil, and turn it down. (I use kitchen napkins to grease, which saves trouble) my pot is relatively poor, so I need to apply a thin layer of oil. If the pot at home is a better non stick pot, you can heat the pot and spread the egg paste directly.
Step 9 . Ladle a spoonful of egg paste into the middle of the pot, and the egg paste will automatically spread into a round shape.
Step 10 . After frying for a while, there will be some small bubbles on the surface slowly. Cut it until there are no more small bubbles, and you can turn it over. Remember the heat, and fire the whole time
Step 11 . Turn over and fry until the other side turns yellow. I have two pans at home, so every time I use two pans at the same time, so it's faster, and the egg paste is not easy to defoaming, and the muffins will be soft and delicious.
Step 12 . Finished product drawing ～
Step 13 . You can also add yogurt or cream and favorite fruits. Breakfast or afternoon tea full of positive energy can be eaten.
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