Chicken feet with pickled pepper-You Are Foodie

By Trista
100

Chicken feet with pickled pepper

A handful of Chinese prickly ash, cooking wine, white vinegar, large ingredients, Baijiu, millet spicy, wild pepper, the specific amount of G is from your own feelings

Main Ingredients

Chicken feet 22

Auxiliary Ingredients

The chicken feet should be cut in half, the knife should be changed, and the chicken feet should be delicious. The chicken feet should be boiled in high fire for about 8 minutes. The water must be rinsed with the glue of the chicken feet, and put into the chilled water for one hour. The seasoning is that the wild pepper juice can be put more... 250g wild pepper juice can be mixed with a small bottle of mineral water... Remember to add white vinegar, Baijiu, cooking wine, pepper, and after washing, The water of chilled chicken feet must be cold and boiled... Because it is clean... After all, it can be directly imported... It can be put into a glass bottle with seasoning in an hour... It can be eaten after being chilled for one night

Step 1 . 22 chicken claws... Cut toenails

Step 2 . Add pepper, seasoning, cooking wine, salt, pepper, ginger slices, blanch water... Remove foam

Step 3 . Cut the chicken feet in half and blanch the carrots in water for eight minutes. Rinse off the gummed paper on the claws with a cold boiled water. Look for a large stainless steel bowl to fill with ice... Put the flushed claws into... Ice... For an hour

Step 4 . After freezing for an hour... Take it out... Put it in a clean, waterless... Glass bottle... Put it in advance... The juice of wild pepper and wild pepper... A little fresh millet spicy... Pepper... Ginger slices... Garlic... White vinegar... Baijiu... A little salt... You can also put some sugar... Or you can not put it... Seal it and put it in the refrigerator... Refrigerate it for a night... I don't calculate how many grams of material to use... The first time is by feeling... Taste First class bar... Chicken feet should not be blanched for too long... To ensure the taste of q-bomb

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