Chicken feet with pickled pepper

A handful of Chinese prickly ash, cooking wine, white vinegar, large ingredients, Baijiu, millet spicy, wild pepper, the specific amount of G is from your own feelings

Main Ingredients

• Chicken feet 22

Auxiliary Ingredients

• Spicy millet Six
• pepper A tsp
• White sugar 5g
• mineral water 250ml
• garden radish 1
• Wild Pepper 100g
• chinese cinnamon One
• Sichuan Pepper A tabletsp
• vinegar Two tabletsp
• Big stuff One
• Wild Pepper Juice 250g
• garlic Hexapetal
• Baijiu 2 tsp

The chicken feet should be cut in half, the knife should be changed, and the chicken feet should be delicious. The chicken feet should be boiled in high fire for about 8 minutes. The water must be rinsed with the glue of the chicken feet, and put into the chilled water for one hour. The seasoning is that the wild pepper juice can be put more... 250g wild pepper juice can be mixed with a small bottle of mineral water... Remember to add white vinegar, Baijiu, cooking wine, pepper, and after washing, The water of chilled chicken feet must be cold and boiled... Because it is clean... After all, it can be directly imported... It can be put into a glass bottle with seasoning in an hour... It can be eaten after being chilled for one night