Steamed shrimp balls with cabbage
The leftover cabbage in the family basket Shrimp in the fridge, let's have a collectionCabbage can be cut at will I like big ones It can also be cut into small pieces My family likes big fast 2. Shrimp itself is salty Salt seasoning needs to be handled as appropriate. 3. When frying, the heat should be adjusted according to your own situation Don't keep it burning
Step 1 . Prepare cabbage, cut into shreds, shrimp and flour
Step 2 . Cut the cabbage into shreds and pour it into the basin. I added six tablespoons of shrimp and flour. Put a little salt, monosodium glutamate and water to stir. The amount of flour depends on the number of cabbage. My family likes cabbage, which is long and tastes good
Step 3 . Put oil in the pot and wait until the oil is hot and bubbling. You can spoon it in with a spoon
Step 4 . I put spoons into the oil pot. After putting them in, you can't stir them immediately. Let them fry for a while and then stir them after shaping
Step 5 . Fry it for almost five minutes so that the fragrance comes out. It can be cooked
Step 6 . Out of the pot. Stick it with a dish of sauce. It tastes great
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
