Cooking Steps

Fragrant and smooth ginger milk

Fragrant and smooth ginger milk

Main Ingredients
Auxiliary Ingredients
1. Be sure to use ginger and use it now. 2. The so-called "bump" is a key point. When pouring milk, raise the cup, quickly pour the milk into the ginger juice, and pour it out at least within 4-5 seconds. 3. The amount of ginger juice and sugar can be increased or decreased according to personal taste. 4. The milk only needs to be boiled slightly.
-- Cooking Steps --
Fragrant and smooth ginger milk
Step 1 . 1 Preparation of materials
Fragrant and smooth ginger milk
Step 2 . 2. Peel the ginger and chop it into minced ginger
Fragrant and smooth ginger milk
Step 3 . 3. Put the chopped ginger into the garlic clip and press out the ginger juice
Fragrant and smooth ginger milk
Step 4 . 4. Put the milk into the milk pot and add sugar.
Fragrant and smooth ginger milk
Step 5 . 5. Cook until slightly open, turn off the fire and let it cool.
Fragrant and smooth ginger milk
Step 6 . 6. When the temperature drops to about 70 ℃, pour it into a bowl containing ginger juice and cover it.
Fragrant and smooth ginger milk
Step 7 . 7. It can condense after standing for 10 minutes
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