
Fragrant and smooth ginger milk
1. Be sure to use ginger and use it now. 2. The so-called "bump" is a key point. When pouring milk, raise the cup, quickly pour the milk into the ginger juice, and pour it out at least within 4-5 seconds. 3. The amount of ginger juice and sugar can be increased or decreased according to personal taste. 4. The milk only needs to be boiled slightly.

Step 1 . 1 Preparation of materials

Step 2 . 2. Peel the ginger and chop it into minced ginger

Step 3 . 3. Put the chopped ginger into the garlic clip and press out the ginger juice

Step 4 . 4. Put the milk into the milk pot and add sugar.

Step 5 . 5. Cook until slightly open, turn off the fire and let it cool.

Step 6 . 6. When the temperature drops to about 70 ℃, pour it into a bowl containing ginger juice and cover it.

Step 7 . 7. It can condense after standing for 10 minutes
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!