Cold sweet potato leaves
Fried sweet potato leaves are delicious, and they are rich in nutrition and contain vitamin ABCD... (I won't list them one by one here!) This time I'm going to make a cold salad. In summer, cold salad ✌ Very good!Step 1 . Remove the stems of sweet potato leaves, cut them off, wash and set aside
Step 2 . stores reserve
Step 3 . Chopped garlic
Step 4 . Put the finely chopped garlic into a bowl, and add Laoganma (spicy ones can put more) bean paste, salt, soy sauce, vinegar, peanut oil (pepper oil or chili oil can also be used, I like it). spare
Step 5 . Blanch sweet potato leaves with boiling water, remove and stand aside
Step 6 . Pour the prepared sauce into the bowl containing sweet potato leaves and stir well
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