Stir fried clam with chili-You Are Foodie

By Michaelia
5

Stir fried clam with chili

Clams have always been my favorite food, and the method is very simple. Let's say today's spicy fried clams, just a few simple ingredients. As long as they are fried, they will be very delicious and fresh. Today's spicy fried clams, in addition to pepper, also put Pixian bean paste, which is not only beautiful in color, but also better in taste!600g clam, a proper amount of green and red pepper, 4 parsley, 1 tbsp Pixian bean paste, 1 tbsp cooking wine, a proper amount of salt, a little chopped green onion, a little chopped garlic, and a proper amount of vegetable oil

Main Ingredients

Venerupis philippinarum 600 g

Auxiliary Ingredients

Red pepper appropriate amount
vegetable oil appropriate amount
Minced garlic few
Chopped scallion few
salt A moderate amount of
Cooking wine 1 tabletsp
Pixian Bean Paste 1 tabletsp
coriander 4
Green pepper appropriate amount

Don't put too much salt in the fried clam, too salty will cover up the freshness of the clam2. Put more hot pepper3 Pixian bean paste not only has beautiful color, but also tastes good

Step 1 . Spit sand with clams: put a little salt and a few drops of sesame oil into the clear water, and don't put too much water into the clams. It's better to wash the clams repeatedly after spitting sand. In order to make the clams cleaner, fish them into the water control basin one by one for standby

Step 2 . All kinds of excipients are changed into knives, and the amount of spicy pepper is added

Step 3 . Put vegetable oil into the pot, add minced garlic, stir over low heat until fragrant and yellow, and add bean paste

Step 4 . Stir fry red oil over low heat

Step 5 . Pour in clams

Step 6 . Stir fry until the clam opens and pour in cooking wine

Step 7 . Add a little salt and green and red pepper after the soup is significantly reduced

Step 8 . Stir fry until fragrant, add coriander, stir fry a few times and turn off the heat.

Step 9 . Spicy, spicy and fresh

Step 10 . It's delicious

Step 11 . It's delicious

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