Yunnan cold noodles

As a native of Yunnan, Yunnan people have always had a special preference for rice noodles. Yunnan people like to eat rice noodles and can also eat rice noodles. There are many ways to eat rice noodles, such as small pot rice noodles, casserole rice noodles, fried rice noodles, stewed meat rice noodles, pig blood rice noodles, cold rice noodles and so on. Each method has its own unique flavor. In Yunnan, rice noodles are a kind of culture. Yunnan People's love for rice noodles is just like the status of Lanzhou Ramen in the minds of Lanzhou people, and it goes beyond that. They get up in the morning and eat a bowl of hot rice noodles in soup, in the afternoon and at night, they eat a bowl of small pot of rice noodles. Such a life culture has already deeply penetrated into the bone marrow of every Yunnan people. When I was a child, my mother took me to the street. Every time I went to the street, my first sentence always asked my mother: "Mom, where are we going to eat rice noodles today?" Now, being in a foreign land has aroused my longing for my mother and my hometown rice noodles. I can't eat the original Yunzhou flavor rice noodles, but that flavor has always reverberated in my memory. Today, I replaced rice noodles with fine noodles and made a genuine Yunzhou flavor cold rice noodles to express my longing for my hometown!

Main Ingredients

• Fresh fine noodles appropriate amount

Auxiliary Ingredients

• starch appropriate amount
• salt A moderate amount of
• Old smoke appropriate amount
• Carrot A moderate amount of
• sesame A moderate amount of
• Vinegar appropriate amount
• coriander A moderate amount of
• Sesame oil appropriate amount
• Grass fruit appropriate amount
• monosodium glutamate appropriate amount
• Spicy oil appropriate amount
• Leek A moderate amount of
• Raw smoke appropriate amount
• peanut A moderate amount of
• garlic appropriate amount
• Chicken essence appropriate amount