Braised Pork Trotter with Soya Sauce
Pressure cookerI didn't add salt. I already had enough salt for oyster sauce, soy sauce and raw soy sauce. When I pressed the soybeans, they cooked faster. If I like the rotten ones, I can press them twice
Step 1 . Split the pig's feet and soak them in cold water
Step 2 . Heat the pressure cooker first, add a small amount of oil, put pepper, seasoning, cinnamon, scallion, ginger, durian Hu, put it after the pot is hot, cooking wine, three spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of oyster oil, put pig's hoof in it, and spray it with water
Step 3 . Select the tendon and press the button. Press it for 60 minutes
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