Braised Pork Trotter with Soya Sauce-You Are Foodie

By Michell
86

Braised Pork Trotter with Soya Sauce

Pressure cooker

Main Ingredients

pig 's trotters 1

Auxiliary Ingredients

soybean A moderate amount of
cinnamon appropriate amount
Geranium leaf appropriate amount
Large material appropriate amount
Sichuan Pepper appropriate amount
Durian seed appropriate amount
Rock sugar appropriate amount
Oyster sauce appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Presbyopia appropriate amount
Ginger slices appropriate amount
Scallion section appropriate amount
Raw smoke appropriate amount

I didn't add salt. I already had enough salt for oyster sauce, soy sauce and raw soy sauce. When I pressed the soybeans, they cooked faster. If I like the rotten ones, I can press them twice

Step 1 . Split the pig's feet and soak them in cold water

Step 2 . Heat the pressure cooker first, add a small amount of oil, put pepper, seasoning, cinnamon, scallion, ginger, durian Hu, put it after the pot is hot, cooking wine, three spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of oyster oil, put pig's hoof in it, and spray it with water

Step 3 . Select the tendon and press the button. Press it for 60 minutes

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