Oreo salty cream cake
It rained in Wuhan today, and the temperature dropped to 28 ℃, which made people feel very comfortable. In the afternoon, I made an Oreo salty cream cake with nothing to do. Don't give me too much salt! I twisted a little by hand ~ the egg head and the egg basin were put in the refrigerator in advance for cold storage.Oreo went to the sandwich and crushed it with a rolling pin in advance.
Step 1 . Bake a 6-inch cake in advance.
Step 2 . Demould by hand and divide into 2 or 3 pieces.
Step 3 . Beat the cream with fine granulated sugar until 5 points, and then add the Oreo powder (I grind it into powder with a rolling pin) to continue beating. Be careful not to overdo it.
Step 4 . Take one piece and put it in the tray.
Step 5 . Add an appropriate amount of light cream and smooth it.
Step 6 . Cover it with a piece of cake.
Step 7 . Spread the whole cake with Oreo cream (it doesn't matter if the surface is uneven)
Step 8 . Squeeze shell patterns around, and sprinkle Oreo powder, biscuits and crispy rolls in the middle for decoration.
Step 9 . Finished product appreciation ~
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