Sweet and sour meatballs
Sweet and sour meatballs are bright and bright in color. They taste sour, sweet, fresh and salty. Coupled with the beautiful shape, it is very suitable for banquet dishes, adding a festive and surprise to the table.1. when beating the meat filling, always beat it in one direction to avoid being discouraged.2. the meat filling shall be filled with water in several times and a small amount. Do not add a lot of water at one time to avoid the meat filling being discouraged.3. when making balls, dip a small amount of water in the palm of your hand to make the surface of the balls smooth and beautiful.
Step 1 . Ingredients: meat stuffing: 500g, cooking wine: 3 tablespoons, soy sauce: 4 tablespoons, white pepper: 1 tablespoon, sweet sauce: 2 tablespoons, salt: 6G, sesame oil: 4 tablespoons, egg: 1, starch (for stuffing): 2 tablespoons, onion and ginger: appropriate, steamed bread residue: 3 tablespoons.
Step 2 . Ingredients: tomato sauce: 5 tablespoons, sugar: 6 grams, water starch (for juice mixing): a little. Vinegar: 2 tablespoons, broth: a little.
Step 3 . Beat meat stuffing. Beating meat stuffing seems simple, but there are still some key tricks. For example, the order of adding seasonings, the direction of beating, etc. Add seasonings in the following order, and the minced meat will be more fragrant than the minced meat after pouring all the seasonings into it. You might as well try it. First, add cooking wine and soy sauce to the meat filling, stir and mix well.
Step 4 . Add minced ginger and white pepper and continue to beat.
Step 5 . Add an appropriate amount of water to the meat stuffing, so that the meat stuffing will be soft and waxy.
Step 6 . Add sweet sauce and salt and stir well.
Step 7 . Sprinkle the chopped shallots, don't beat them first, and pour an appropriate amount of sesame oil on the chopped shallots. The advantage of this is to wrap the onion flavor with oil, and then continue to beat. The whole beating process should always be in one direction.
Step 8 . Finally, add eggs, starch and steamed bread residue. The addition of steamed bread dregs will make the taste of the meatballs particularly fluffy, q-ball. If you don't think it's troublesome, it's OK, but the taste will be a little worse. You have to ask, how is steamed bread residue made? Peel off the steamed bread, dry it, cut it into small pieces, and then gently twist it with a rolling pin. The steamed bread residue is ready.
Step 9 . Make meatballs out of minced meat. Here, the technique of frying meatballs in the south is adopted, and the meatballs are flattened for frying.
Step 10 . Pour oil into the pot. When the oil is 50% to 60% hot, put the balls under the medium heat and fry them. Don't rush to turn to prevent the meat from scattering. When one side is golden brown, turn it over and fry the other side. When the balls are fried until both sides are golden, remove the oil control.
Step 11 . Stew the meatballs in broth until they are fully ripe. If there is no soup, you can also use water instead.
Step 12 . Mix tomato sauce, sugar, vinegar and proper amount of water into a bowl of juice. Pour the bottom oil into the pot. After the oil is hot, pour it into a bowl of juice and boil it over medium heat. During this period, stir it constantly with a shovel to prevent the pot from pasting. Depending on the consistency of the sauce, add an appropriate amount of water starch to thicken, pour the balls into the pot, and hang the sauce evenly on the balls.
Step 13 . Sheng pan. You can add some small rape to decorate it, which is very beautiful.
Step 14 . Food is an emotion,
Step 15 . It will penetrate into the food made by one person,
Step 16 . Influence yourself and others,
Step 17 . Make delicious food with relaxed and optimistic mood,
Step 18 . With such emotional food on the table,
Step 19 . That is the delicious and happy warm life!
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