Braised white shrimp

Like to eat shrimp, boiled shrimp is too common, the taste is ordinary; Shrimp balls are too troublesome to be made at home. It is better to cook white shrimp with sauce.In addition, shrimp is of high nutritional value and rich in protein. Its meat is as soft as fish, easy to digest, and free of fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is very beneficial to human health.According to scientific analysis, the edible protein of shrimp accounts for about 16 ~ 20%.What wonderful ingredients~

Main Ingredients

• Vinegar appropriate amount
• sugar appropriate amount
• fermented glutinous rice wine appropriate amount
• ginger appropriate amount
• Danish pork appropriate amount
• Malaysia Black King Kong white shrimp appropriate amount

Auxiliary Ingredients

• Raw flour appropriate amount
• salt A moderate amount of
• Yellow Wine appropriate amount
• Chives A moderate amount of
• garlic A moderate amount of
• Bean paste appropriate amount

1. When shrimp is put into the pot, white sugar is sprinkled to make the shrimp shell look good and fresh, and make the shrimp taste a little sweet when it is imported. The shrimp shell has a sweet taste.2. Boiled shrimp is too common and tastes ordinary; Shrimp balls are too troublesome to be made at home. It is better to cook white shrimp with sauce.3. The sauce can be adjusted according to your preferences. For example, if you like spicy food, you can add some millet pepper. If you don't like salty food, you can reduce the bean paste and salt.