Pumpkin cake
Food is born of love. That's right. My husband is a northerner who loves pasta. As a southerner, I grew up with snacks and rice. In order to make him eat good pasta in the north over the years, I was a basic sample club. I tried to make this cake for the second time. After making it, I couldn't wait to cut a small piece for him to taste. He just said one word. I can't find any fault. It's delicious! Come and try!
Step 1 . Peel the pumpkin, cut it into pieces, steam it, and beat it into pumpkin mud with a cooking machine. Put it in a slightly larger basin.
Step 2 . Add a little warm water to boil the yeast, pour it into the basin, add an egg and 30g granulated sugar, and stir well.
Step 3 . Add flour. (it's better to sift the flour, and the taste will be better.)
Step 4 . Mix the flour and pumpkin puree into a paste.
Step 5 . Brush a layer of oil on the inner wall of the mold, pour in the stirred batter, dip your hand in water, smooth the batter surface, and then code red dates (cut the red dates with a knife in advance for use).
Step 6 . Fermentation for half an hour, about 1.5 times to 2 times the original. Boil the water in the pot, steam over high heat for 25 minutes, turn off the fire and then stew for 3 minutes to boil. After cooling, remove the film and cut into pieces to enjoy.
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