Hand Grasping Cake Mini Bean Paste-You Are Foodie

By Josiah
66

Hand Grasping Cake Mini Bean Paste

My family has the habit of storing all kinds of fast food in the refrigerator, among which hand grasped bread and toast bread are necessary, because to make breakfast for children, these two can help a lot when you are in a hurry, and can quickly turn into a delicious and nutritious breakfast. Therefore, since there is hoarding, it would be a shame to make unreasonable use of it.The bean paste pastry I shared today is made of hand grasped cakes as pastry without kneading the dough or opening the pastry. It is very convenient to use. Moreover, the salty flavor of hand grasped cakes is really matched with that of red bean paste. The sweet salty perpetual motion machine can be started in an instant. It is so delicious that I can't stop. I made seven mini bean paste pastries with a hand grasped cake and a little red bean paste. My son can eat all of them alone. It is good to make afternoon tea snacks and play snacks.

Main Ingredients

shredded pancake 1 sheet

Auxiliary Ingredients

yolk 1
Red bean paste A moderate amount

Seasonings

White sesame A moderate amount

Step 1 . To prepare the ingredients, take the cake out of the freezer without defrosting. Squeeze a proper amount of red bean paste on the surface. I use water-based bean paste, which is easier to operate.

Step 2 . Use a scraper to evenly smear the red bean paste on the surface of the hand grasped cake. If you like something sweet, it will be thicker. It will be better to freeze the cake while you grasp it. Note: If the hand grasped cake is not easy to operate because it is soft, you can put it in the refrigerator again and use it after freezing.

Step 3 . Try to cut the cake into long and thin triangles. I cut seven pieces of a cake, and make sure that it is cut into sections. When it is rolled, it is good to roll.

Step 4 . Roll it from the wide side to the sharp end, place it in the baking tray, brush the surface with a layer of egg yolk liquid, sprinkle white sesame seeds, and then bake it in the oven.

Step 5 . The oven is set at 160 ℃ for about 15 minutes, and the oven can be taken out after the surface is golden.

Step 6 . The fragrant and crisp hand cake matches with the sweet red bean paste. It's delicious~

Step 7 . Small and cute.

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