Peanut lotus root pork bone soup-You Are Foodie

By Sigrid
49

Peanut lotus root pork bone soup

As soon as we look at the quantity of peanuts, we know that it is the masterpiece of a peanut eater. Every day, I have a peanut when I am hungry, a peanut after dinner, a peanut when I grind my teeth, a peanut when I watch TV, a peanut when I cook soup

Main Ingredients

Bobbin bone 1 piece

Auxiliary Ingredients

peanut A moderate amount of
the lotus root A moderate amount of

Choose the big one at two ends and the small one in the middle. Don't have too much meat. Avoid eating during cold and fever, and those with acute enteritis infection.

Step 1 . Wash the bobbin bones and chop them into pieces; Cut the green onion into sections, peel the lotus root and cut it into pieces; After peeling the peanuts, wash them with water.

Step 2 . Put the bobbin bone into cold water, add ginger slices, boil until the water boils, remove it and wash away the foam.

Step 3 . Put the tube bone, lotus root, peanuts, half of green onions and ginger slices into the soup pot, put the water without food ingredients, boil the water, turn it to low heat for 10 minutes, put the other half of green onions and salt, and move it to the outer pot of the soup pot. I use a fire-free reboiler. It has two layers. The inner layer is used for cooking soup and stewing on an electromagnetic range and a gas range. The outer layer is similar to heat preservation or anti scalding. After the pot is boiled, it can be heated continuously after the fire is turned off, but it should be placed in the outer layer. When I first used this pot, I forgot to put it in the outer layer after heating, and directly put it on the table. The result was that within a minute, my table was deeply imprinted with its bottom contour... O (╯ □ # system) o

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