Super easy~ Wall breaker ~ peanut butter
After eating peanut butter in the restaurant last year, I never forget it (the supermarket spent 20 oceans to buy a bottle), but I don't know what impurities were mixed. Why is it so bad? I bought it in a big supermarket / I put it in the refrigerator for a year and ignored it / I thought of the wall breaking machine that I use every day at home. Why don't I try it? The result is mellow and rich! I baked it in a porcelain crystal pot (the peanut butter squeezed out in this way is very delicious) and there is no paste at all! Skin is of high nutritional value. In order to preserve higher nutrition, I even squeezed peanut skin...Peanut is rich in protein, minerals, trace elements and a large number of vitamins. It has the effect of lowering blood pressure and blood lipids. It also contains tryptophan, which can help sleep1. The roasted peanuts will be more mellow;2. Cooked peanut oil can be added according to the situation, which plays a lubricating role;
Step 1 . Wash the peanuts and drain
Step 2 . Pour the washed peanuts into the pot and bake them slowly (I use a porcelain crystal pot, which is evenly heated and will not paste for a long time. The roasted peanuts are particularly mellow)
Step 3 . Wait for the roasted peanuts to cool (so that the peanuts will be crispy), add an appropriate amount of sugar (or salt, personal preference), and then pour them into the wall breaker
Step 4 . Pour cooked peanut oil in several times and press the "instant" key to break it
Step 5 . Press the fast key again, and stir with the mixing rod at the same time
Step 6 . Even the skin is so delicate
Step 7 . It's finished so quickly and easily
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