Fried pork tendon with Scallion
Step 1 . I made my own tonic, so I took it back from the store 😊 Share with you 😁 Use a hammer to knock a few pig hoof tendons. Make it easier to soak in the back.
Step 2 . If you think the pig's hoof tendon is too long, you can cut it short, and then pour oil. After the oil is heated, add the pig's hoof tendon and fry it until the color of the picture. Pay attention to the dry pork tendon. Don't fry it after soaking in water.
Step 3 . Add the fried pork tendon to water and soak it for about 12 hours. Remember to change the water halfway. It's hot and dry, and don't stink later, 😜😜
Step 4 . First prepare onion, ginger and garlic. The soaked pig's hoof tendon is relatively large. Cut it into small pieces and add oil in a hot pot. Then heat onion, ginger and garlic, and then add pig's hoof tendon. It's less than salt and soy sauce. A plate of delicious garlic flavored pig's hoof tendon comes out of the pot 😄
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
