Steamed bun with mushroom and bean paste-You Are Foodie

By Flora
17

Steamed bun with mushroom and bean paste

Main Ingredients

Honey bean A moderate amount of
Cocoa powder appropriate amount
warm water 150g
yeast 3g
plain flour 300g

Auxiliary Ingredients

Bean paste filling appropriate amount

When sticking cocoa powder, the surface can also be brushed without water, so the color is a little lighter, which is also very nice.

Step 1 . Dissolve the yeast in warm water, let it stand for a moment, slowly pour the yeast water into the flour, knead it into a ball, and ferment it to twice the size

Step 2 . Take out the fermented dough and exhaust it. Divide it into 7 pieces of 55g dough and 7 pieces of 9g dough. You can divide it according to your preferences. There is no clear requirement. Don't be too big. It doesn't look good

Step 3 . Take a 9g portion of dough and knead it into the shape shown in the figure. Use it as a mushroom handle, and make the other several

Step 4 . Roll out a 55g dough and wrap it with honey beans and bean paste stuffing, or your favorite stuffing

Step 5 . Closing down

Step 6 . Brush a layer of water on the surface

Step 7 . Pinch the bottom and roll it in the cocoa powder, dip it with a layer of cocoa powder, pat off the excess cocoa powder, and prepare the other several in turn

Step 8 . Put it into the steamer and wake up a little for a while. I put cold water into the pot, turn down the fire for about 20 minutes after the fire and steam.

Step 9 . Take out the top of the mushroom and dig a hole under it with a knife

Step 10 . Install the mushroom handle, complete

Step 11 . Very cute

Step 12 . finished product

Step 13 . finished product

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