Six inch Mango Mousse Cake-You Are Foodie

By Madeline
4

Six inch Mango Mousse Cake

This recipe is a combination of many great recipes, with reduced oil and sugar content. My family only has one piece of gelatin tablet left, and there is only one pack of gelatin powder. That's why my mousse not only uses gelatin tablets but also gelatin powder.

Compared to Geely Ding powder, Geely Ding powder has a better molding effect, and the two can be converted equally. If only Geely Ding powder is available, a slightly higher proportion than Geely Ding powder is also acceptable.

Step 1 . Crush the digestive biscuits with a rolling pin, the finer the better.

Step 2 . Heat the butter in the microwave for one minute to melt.

Step 3 . Pour the cookies into the butter and mix well.

Step 4 . Pour the cookie into a six inch Qi Feng mold, use one end of a rolling pin to press the crumbs firmly, and refrigerate for half an hour.

Step 5 . Beat the cream with white sugar until it's 50% whipped.

Step 6 . Dissolve the gelatin powder in an appropriate amount of warm water.

Step 7 . Grind the mango into puree using a blender.

Step 8 . Heat the puree and pour in the melted gelatin powder and white sugar, stir well and melt.

Step 9 . Then mix the cream and puree together, using the flipping or Z-shaped technique to create mousse sauce.

Step 10 . Take out the refrigerated cookie crumbs from the refrigerator, pour in half of the mousse solution, and add mango cubes.

Step 11 . Pour in the remaining mousse solution, gently shake to create bubbles, and refrigerate for at least two hours.

Step 12 . Soak the gelatin slices in clean water for three minutes, then add mango puree.

Step 13 . Heat the mango puree and soaked gelatin slices together until they melt.

Step 14 . Wait for the mirror to cool slightly and pour it into the cake mold refrigerator to refrigerate for at least four hours. It is best to stay overnight for the mousse to make it more perfect.

Step 15 . When the time is up, take it out of the refrigerator, place a cup under the cake mold to demold it, and use a hair dryer to blow hot air around the mold for about ten seconds to demold it.

Step 16 . Then add mango seeds for decoration, no matter how you decorate it!

Step 17 . Cut it into pieces and taste it! Delicate taste, like ice cream!

Step 18 . Look at this perfect cut!

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