![[three steps, 10 minutes to finish a plate of delicious] Sichuan Mapo Tofu](/update/images/foods/43/6043/16043/1653368117_175833.jpg_s.jpg.webp)
Braised meatballs with hot and sour potatoes
Step 1 . This sour and spicy soup is authentic and can be used as meat or vegetable.
Step 2 . It's like this, one grain for today's dish.
Step 3 . Cut potatoes into cubes and soak them in water.
Step 4 . Cut tomatoes into small pieces and carrots into small squares.
Step 5 . All kinds of balls are ready, and you can match whatever you like freely.
Step 6 . Heat the oil in the pot, pour in the Ba potato pieces after the oil is hot, and stir fry until the surface turns slightly yellow.
Step 7 . Pour in carrots and continue to stir fry. These two ingredients are not easy to cook, so stir fry them in advance.
Step 8 . Add the hot and sour soup pieces and stir fry them slowly over medium heat to make them fragrant.
Step 9 . Stir fry for about a minute, and the flavor is already very strong.
Step 10 . Pour in tomato cubes.
Step 11 . Stir fry the tomatoes slowly over medium heat until they are soft.
Step 12 . Pour a large bowl of water, add a little salt and a little sugar.
Step 13 . Cover the pot and bring it to a boil. Turn to medium heat for 3 minutes.
Step 14 . When the lid is opened, the tomatoes are completely soft and rotten, and the soup is fresh and thick.
Step 15 . Pour in all kinds of balls, cover the pot and cook over medium heat for 3 minutes.
Step 16 . The balls have been completely colored to absorb the sour and spicy soup flavor. Add a little starch water to make the soup thicker.
Step 17 . Put it on a plate. This dish is sour and spicy. It's very appetizing and delicious.
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