Stewed hoof with potatoes
Step 1 . Wash the fat hoof and boil it with water, ginger and scallion
Step 2 . Remove foam, add wine, salt and a spoonful of vinegar, and continue to cook for 15 minutes. (calcium molecules in bones are easier to come out after vinegar is added)
Step 3 . Peel the potatoes and cut them into pieces
Step 4 . Add the potatoes into the scald and continue to cook for 8 minutes. Then, turn the heat down and stew for 10 minutes, and then you can come out of the pot. The thick bone oil is all boiled out. With soft potatoes, it's absolutely delicious
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