Red dragon jelly
Pitaya is rich in skin whitening vitamin C and water-soluble dietary fiber, which can reduce weight, reduce blood sugar and moisten intestines. The iron content is higher than that of common fruits. It is rich in plant albumin, which is rarely found in common fruits and vegetables. The anthocyanin content is also high, especially in red meat varieties. Anthocyanin is an antioxidant that can effectively prevent vascular sclerosis, fight against free radicals, resist aging, and improve the prevention of brain cell degeneration. In dry autumn, many people often cough due to dryness and heat. In daily life, we should eat more pitaya. Pitaya has a very effective treatment and prevention effect on dryness and heat cough, hemoptysis, cervical lymph tuberculosis and other diseases. Eating more pitaya properly can also help us to treat the common discomfort symptoms in life, such as mumps, hernia, carbuncle, sore and poison. Since there are many benefits, I eat pitaya in a variety of ways. The super beauty jelly made of red fruit juice has a crystal clear appearance and is as moist as ruby. Q is tender and smooth~~~Gelatine powder is a kind of powdered gelatine. It is sold in a treasure and is easy to buy. It is also the "gel powder" in Hong Kong Style recipes. Its effect is exactly the same as that of gelatine tablets. Jili Ding tablet or Jili Ding powder is widely used in making mousse cake and jelly. It is mainly used to stabilize the structure. The desserts made by gilding need to be stored in cold storage, and they are easy to melt and deform in a warm environment Sugar will reduce the condensation of gelatine, so the more sugar in the dessert, the softer it will be. When jilitin melts, do not heat it to boiling, which will make jilitin lose its condensing power.
Step 1 . Red pitaya (half) press out the juice and filter (right), add the remaining fruit residue into cold boiled water (70g) and then filter it (left).
Step 2 . The cold boiled water also turns red, so make full use of it without waste, and the finished product will be more red and beautiful.
Step 3 . Add white sugar (15g) into the bowl of cold boiled water red juice, and the amount of sugar can be added appropriately according to your taste.
Step 4 . Pour gelatine powder (13g) into a bowl, and add a small amount of cold boiled water (except 40g).
Step 5 . Fully melt under water heating. (do not heat it too long to avoid losing its solidity. Stir it with chopsticks and melt it all.)
Step 6 . Pour the melted red juice into the original juice bowl.
Step 7 . Then pour the melted gelatine water into the original juice bowl.
Step 8 . Stir well with chopsticks.
Step 9 . Sift the stirred juice into the mold. (there are no small bubbles after screening)
Step 10 . Refrigerate for at least 3 hours until completely set.
Step 11 . After demoulding, cut into pieces and coat the surface with coconut paste.
Step 12 . Finished product drawing.
Step 13 . Crystal appearance~~~
Step 14 . Bright color~~~
Step 15 . Run like ruby~~~
Step 16 . Q-spring soft sliding~~~
Step 17 . Easy to do~~~
Step 18 . Super beautiful dessert~~~
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