Fish head and towel gourd soup
Soup making is a unique skill in every household in Guangdong. Boiling soup is a common simple and convenient soup in Guangdong. It is fast, delicious, healthy and delicious. Many young people are the best at work. Now it is the loofah season. Fish head, fish tail and scallops can roll out the soup with fresh eyebrows—— Fish head and towel gourd soup1. the fish head and tail should be fried before the soup is boiled to remove the fishy smell;2. scallops are fresh and delicious;3. stir fry towel gourd for five times;
Step 1 . Wash the fish head and tail, marinate with oil, soy sauce, cooking wine and salt for 5 minutes;
Step 2 . Towel gourd peeled, washed, hob cut into pieces;
Step 3 . Heat the pot, pour oil, put in the marinated fish head and tail, add shredded ginger and fry over low heat, turn it yellowish once; PS: cover the pot and it's easy to cook. It can remove the fishy smell
Step 4 . Pan fried fish head, stir fry towel gourd five mature; PS: stir fried loofah, no green flavor of loofah;
Step 5 . Boil with clear water, put in the soaked scallops and cook for 8 minutes;
Step 6 . Add the fried fish head, fish tail and towel gourd, and cook for 3-5 minutes;
Step 7 . Mix with salt and chives.
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