Egg-Yolk Puff-You Are Foodie

By Edwina
48

Egg-Yolk Puff

Main Ingredients

Bean paste filling 500g
salt yolk 16
plain flour 120g
Powdered sugar 10g (water and oil skin)
water 60g (water oil skin)
lard 50g (water oil skin)

Auxiliary Ingredients

Semen sesami nigrum 5g
yolk 2

It is better to bake egg yolks after soaking them in oil for one night in advance. The roasting temperature should not be too high.

Step 1 . Mix all the ingredients of the water and oil skin into the toaster, start a dough mixing procedure and knead for 15 minutes.

Step 2 . Mix and knead the pastry materials into a ball.

Step 3 . Wrap the dough and pastry with plastic wrap.

Step 4 . Spray egg yolk with high Baijiu.

Step 5 . Bake in the oven at 150 ℃ for five minutes, take it out and let it cool.

Step 6 . Divide the pastry and the water and oil skin into 16 portions evenly, roll them into a ball, and spread them with fresh-keeping film.

Step 7 . Take a piece of water and oil skin, roll it open, wrap it in a pastry, and roll it round with the mouth closed downward.

Step 8 . Wrap everything in turn.

Step 9 . Take a piece of dough and roll it out.

Step 10 . Turn it upside down and roll it up.

Step 11 . Roll all the dough in turn, cover with plastic wrap and relax for 15 minutes.

Step 12 . Wrap 25g bean paste stuffing into the whole egg yolk and roll it round.

Step 13 . Wrap all the bean paste and egg yolk stuffing.

Step 14 . Take out the loosened dough and roll it out again.

Step 15 . Roll up from top to bottom.

Step 16 . Roll all the dough in turn. This process takes time. Remember to cover it with fresh-keeping film to moisturize and relax for another 15 minutes.

Step 17 . Take a piece of loose dough and flatten it with your thumb from the middle.

Step 18 . Fold it in half, flatten it and roll it out.

Step 19 . Wrap the egg yolk stuffing with bean paste, slowly close it from the tiger's mouth, and rub it round.

Step 20 . Brush the egg liquid in turn, put black sesame seeds on it, and bake in the oven at 180 degrees for 30 minutes.

Step 21 . After the surface is painted, it can be baked out. After it is cooled, it will be crisp and crumble.

Step 22 . Cut one open and have a look. It's super crisp.

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