Egg-Yolk Puff
It is better to bake egg yolks after soaking them in oil for one night in advance. The roasting temperature should not be too high.
Step 1 . Mix all the ingredients of the water and oil skin into the toaster, start a dough mixing procedure and knead for 15 minutes.
Step 2 . Mix and knead the pastry materials into a ball.
Step 3 . Wrap the dough and pastry with plastic wrap.
Step 4 . Spray egg yolk with high Baijiu.
Step 5 . Bake in the oven at 150 ℃ for five minutes, take it out and let it cool.
Step 6 . Divide the pastry and the water and oil skin into 16 portions evenly, roll them into a ball, and spread them with fresh-keeping film.
Step 7 . Take a piece of water and oil skin, roll it open, wrap it in a pastry, and roll it round with the mouth closed downward.
Step 8 . Wrap everything in turn.
Step 9 . Take a piece of dough and roll it out.
Step 10 . Turn it upside down and roll it up.
Step 11 . Roll all the dough in turn, cover with plastic wrap and relax for 15 minutes.
Step 12 . Wrap 25g bean paste stuffing into the whole egg yolk and roll it round.
Step 13 . Wrap all the bean paste and egg yolk stuffing.
Step 14 . Take out the loosened dough and roll it out again.
Step 15 . Roll up from top to bottom.
Step 16 . Roll all the dough in turn. This process takes time. Remember to cover it with fresh-keeping film to moisturize and relax for another 15 minutes.
Step 17 . Take a piece of loose dough and flatten it with your thumb from the middle.
Step 18 . Fold it in half, flatten it and roll it out.
Step 19 . Wrap the egg yolk stuffing with bean paste, slowly close it from the tiger's mouth, and rub it round.
Step 20 . Brush the egg liquid in turn, put black sesame seeds on it, and bake in the oven at 180 degrees for 30 minutes.
Step 21 . After the surface is painted, it can be baked out. After it is cooled, it will be crisp and crumble.
Step 22 . Cut one open and have a look. It's super crisp.
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