Shredded bag with mushrooms and scallion
A kind of toast that can be torn and eaten. It looks like cotton wool layer by layer. A bite of QQ bounces and tastes like mushrooms.1. The dough must be in place to form a gluten network2. The rolling force must be uniform, and the thickness of the dough must be uniform3. The water content of Lentinus edodes should not be too large during treatment4. The bread must wake up to 80% of the mold for baking
Step 1 . Ingredients for making dough
Step 2 . Stuffing ingredients
Step 3 . Use a toaster or chef's machine to stir the dough. The dough should form a gluten network and be covered with fresh-keeping film or tea towel to relax and wake up
Step 4 . Let the dough stand for 30 minutes, and the volume will be twice as large
Step 5 . Exhaust with the palm of your hand to discharge large bubbles inside the dough
Step 6 . Roll the dough thin, and the thickness of the dough should be uniform, about 3mm
Step 7 . Sprinkle shallots, mushrooms and pepper evenly, and cut into rectangles as wide as the mold with a knife
Step 8 . Fold the stuffing on the opposite side, with the opening facing up, put it into the mold in line, and wake up
Step 9 . About one and a half hours, the dough is sent to 80% of the mold, and then put into the preheated oven for baking. Heat it 170, heat it 200, and bake it for 30 minutes
Step 10 . Delicious mushrooms and chopped green onions are out of the oven
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