Homemade yogurt-You Are Foodie

By Dominic
95

Homemade yogurt

Yogurt is very easy to make. You can try it if you have nothing to do.

Main Ingredients

Sugar 50g
Pure milk 1000ml

Auxiliary Ingredients

Yogurt starter 1g

1. Clean the appliance without bacterial residue;2. Be sure to mix evenly;3. The temperature shall not be higher than 45 ° during production, otherwise the bacteria will be killed and the fermentation will not be possible.4. The prepared yogurt tastes best after being sealed and refrigerated for 16 hours.

Step 1 . Prepare the materials for making yogurt;

Step 2 . Add it successively and stir it evenly;

Step 3 . Plug in the yogurt machine and ferment for 8 hours. If you like thick, you can ferment for a longer time;

Step 4 . After 8 hours, delicious yogurt will be made! It tastes better to eat it after freezing~

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Shepherd's purse pork wonton

pork,Shepherd\'s purse,salt,monosodium glutamate,The soy sauce,Ginger powder,Pepper noodles,Thirteen incense,Shallot,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,Supper,Wonton

[fried noodles with jam, pattern making] fried noodles with diced meat and nuts

noodle,pork,Nut kernels,Sesame ,cucumber,Carrot,cowpea,Bean sprouts,Chinese Cabbage,staple food,home cooking,the elderly,Beijing cuisine,Summer recipes,Autumn recipes,dinner,Working meal

Egg bun with Sophora japonica

Dried Sophora japonica,flour,egg,green Chinese onion,salt,Raw,Oyster sauce,Noodle & Pastries,steamed stuffed bun

[Liaoning] auspicious rice cake in the year of the chicken (II)

Rice flour,glutinous rice flour,White sugar,black soya bean,pigment,lard,boiling water,street food,home cooking

Nutritious soup for autumn ---------- [peanut, corn and ribs soup]

spareribs,Red peanut,Corn,fruit of Chinese wolfberry,Soup,home cooking,Common dishes,Soup soup,Fujian Cuisine,the elderly,Friends dinner,Autumn recipes,lunch

Steamed stuffed buns with eggs and vegetables

plain flour,egg,Squash,Chinese cabbage core,Oats,Celery stick,Black fungus,Mung bean vermicelli,vegetable oil,Dry yeast,warm water,Sugar,salt,Sesame oil,staple food,Noodle & Pastries,home cooking,breakfast,lunch,dinner