Homemade yogurt
Yogurt is very easy to make. You can try it if you have nothing to do.1. Clean the appliance without bacterial residue;2. Be sure to mix evenly;3. The temperature shall not be higher than 45 ° during production, otherwise the bacteria will be killed and the fermentation will not be possible.4. The prepared yogurt tastes best after being sealed and refrigerated for 16 hours.
Step 1 . Prepare the materials for making yogurt;
Step 2 . Add it successively and stir it evenly;
Step 3 . Plug in the yogurt machine and ferment for 8 hours. If you like thick, you can ferment for a longer time;
Step 4 . After 8 hours, delicious yogurt will be made! It tastes better to eat it after freezing~
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